Philosophy

Inspired by the living foods tradition, cooking methods are minimised to help maintain the nutritional integrity of the original ingredients. This allows guests to benefit from the ‘life force’ of specific foods, which in their raw state are rich with enzymes, essential vitamins and minerals.

Wherever possible, these ingredients are sourced locally, organic and delivered from field to table with minimum delay. Meat, fish and vegetables all have their place. COMO Shambhala Cuisine also actively accommodates food intolerances and diabetics.
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